Everyday Bowls - 25 min
Rainbow Power Bowl
Farro, roasted vegetables, avocado, and a punchy herb dressing.
Eat the season
Charred Greens with Whipped Tahini & Crispy Chickpeas
Bright, smoky, and built around fresh seasonal produce.
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Power Bowls
Nourishing Soups
Plant Proteins
Fresh & Raw
Quick Lunches
Global Plates
Latest recipes
Fresh & Light - 20 min
Sesame Poke-Style Bowl
Marinated tofu, edamame, and pickled cucumber over rice.
Cozy Comfort - 35 min
Coconut Red Lentil Dal
Creamy, spiced, and ready in one pot.
Nourishing Soups - 40 min
Golden Lentil & Carrot Soup
Velvety, warming, and brightened with lemon and cumin.
Plant Proteins - 25 min
Crispy Tofu & Greens Stir-Fry
Caramelized tofu with a glossy ginger-soy glaze.
Brothy Bowls - 45 min
Garden Vegetable Soup
A big pot of seasonal vegetables in a clean, comforting broth.
Fresh & Raw - 20 min
Massaged Kale & Black Bean Salad
Tender kale, roasted tomatoes, and a citrus dressing.
Quick Lunches - 10 min
Sesame Avocado Toast
Smashed avocado, chili crisp, and toasted sesame seeds.
Sharing Plates - 30 min
Loaded Salad Platter
A grazing platter of raw and roasted vegetables.
Plant Proteins - 25 min
Warm Chickpea & Kale Salad
Hearty, herby, and satisfying enough to be dinner.
Global Plates - 30 min
Jamaican-Style Stir-Fried Veg
Scotch bonnet heat, thyme, and a rainbow of vegetables.
Global Plates - 50 min
Spiced Vegetable Biryani Bowl
Fragrant rice layered with roasted vegetables.
Editor's picks
The 10-Minute Avocado Toast Upgrade
Three toppings that take breakfast from plain to crave-worthy.
Why We Massage Our Kale
Two minutes of hands-on time turns tough leaves silky and sweet.
One-Pot Dal, Endless Variations
The base recipe you can riff on all week long.
Kitchen tips
Build a bowl, not a salad
Grain + green + protein + crunch + sauce.
Salt your vegetables early
Drawing out moisture before roasting helps create deeper caramelization.
Make the sauce first
A great dressing is what ties a plant-forward plate together.